Description
Annabel’s Baby-Led Weaning Recipe Book is designed to offer a flexible approach to weaning. It makes for the perfect standalone guide for those wanting to explore BLW exclusively. Or, for those wanting to experience the best of both weaning worlds by using a combination feeding approach.
Topics that are covered
-What is BLW and how does it differ from purees?
-Signs of readiness
-Milk feeds and solids
-What are the advantages of BLW?
-How to get started with babies feeding themselves.
-Safety and foods to avoid as a choking risk
-120 yummy recipe ideas for breakfast, lunch and dinner
-Snacks and sweet treats
There are two ways of weaning: spoon-feeding purees and Baby-Led weaning(BLW). Most mums know Annabel Karmel for her failsafe puree recipes. Now, she’s created this great guide to BLW. The philosophy behind BLW is to let your baby feed themselves from six months, leaving out purees and parent-led spoon-feeding altogether. This gives babies the opportunity to explore various tastes and textures from the beginning, helping them eat a wide variety of foods and develop good eating habits from the start.
Baby-Led Weaning Recipe Book by Annabel Karmel will give you confidence from the very beginning.
- What is BLW and how does it differ from purees?
- Signs of readiness
- Milk feeds and solids
- What are the advantages of BLW?
- How to get started with baby feeding themselves.
- Safety and foods to avoid as a choking risk
- 120 yummy recipe ideas for breakfast, lunch and dinner
- Snacks and sweet treat
In short, a complete guide that gives you confidence when allowing your baby to take the lead.
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