The Baby-Led Weaning Cookbook by Gill Rapley and Tracey Murkett is the bible of baby-led weaning for busy parents.
Packed full of simple and delicious recipes to share with the whole family.
Baby-Led Weaning is a common-sense, easy and enjoyable approach to introducing your baby to solid foods, allowing him to join in with family meals right from the start.
With over 130 tasty recipes, beautifully illustrated throughout, The baby-Led Weaning Cookbook by Gill Rapley & Tracey Murkett also includes:
- simple advice on how to start weaning and what to expect
- essential at-a-glance information on nutrition and food safety
- ideas for quick snacks and lunches, as well as desserts and family dinners
The Baby-Led Weaning Cookbook will give you the confidence to create delicious family meals and help your baby become a happy skilful eater.
The recipes are so diverse and delicious that your family will be cooking and eating yummy and nutritious meals in no time.
Recipes include –
- Quick Porridge Fingers
- Cheese & Lentil Wedges
- Chickpea Patties
- Tuna Croquettes
- Pesto Pitta Pockets
- Pizza Toast
- Baba Ganoush
- Tuscan Salad
- Cheesy Tuna & Sweetcorn Pasta Salad
- Home-made beef burgers
- Chunky Chilli Con Carne
- Lamb & Mint Sausages
- Lemon & Tarragon Chicken
- Baked Salmon & Pesto parcels and so much more.
All mealtimes are covered – breakfast, lunch and dinner, as well as snacks, sauces and dips.
The Baby-Led Weaning Cookbook needs to be in every parent’s kitchen …. it has all the answers!
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